Here are a few easy ways to take your avocado toast up a notch. Bonus points? Finish your avocado toast with a light sprinkle of flaky sea salt. You’ll want to mix in at least a pinch of salt per avocado half. Mashing a lot of avocados at once? Use a potato masher or pastry cutter instead of a measly little fork. Cut your avocados in half, remove the pit, scoop the flesh into a bowl or onto the side of your plate, and mash it up with a fork. But don’t mash it on the toast! You risk poking holes in your toast or smashing it. Mashed avocado is more creamy and luxurious than sliced avocado (think guacamole vs. Golden, well-toasted bread offers a sturdy base and a crisp, shattering contrast against the creamy avocado. I think sturdy, thick-sliced, whole grain bread make the best avocado toast. If you run into any bruised or brown bits when you cut them open, scoop those out and discard before mashing the rest. Look for avocados that yield a bit to a gentle squeeze, but avoid using avocados that are mushy or stringy on the inside. You want ripe but not over-ripe Hass avocados. How to Make the Best Avocado Toast 1) Pick great avocados If you’re well-familiar with the joy of avocado toast, I hope you find some helpful tips and some fun new ways to change up your toast. If you are a stranger to avocado toast, you’ve been missing out and we must remedy this situation immediately. So today, I thought I’d share my basic recipe, with my best tips and favorite variations. ![]() It’s so delicious, I’d call it one of life’s simplest pleasures.Īs usual, I have some strong opinions on what makes the best avocado toast. Actually, it’s one of my favorite meals in general. We’re going back to basics this summer, so let’s talk about avocado toast! Creamy avocado spread onto well-toasted bread is one of my favorite quick meals.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |